Restaurant SEK YUEN 適苑酒家
7時前はほとんど人が居なかった
8時前にはドンドン人が来て満席
Cold Chicken 冷鸡
This silky smooth cold jelly-like chicken slices is mixed with cabbage and covered with sweet plum sauce. It’s quite an interesting dish and I don’t think you can find this dish at other Chinese restaurants now. I was told that in the olden days, this dish is served as the first course or as a cold appetizer during Chinese wedding banquet.
Pei Pa Duck 琵琶鸭
This Pei Pa duck is really delicious! The skin is crispy and flavorful while the meat was not dry and doesn’t have a rough texture. It goes very well the sweet plum sauces.
レタスで巻いて…フカヒレちゃんも潜んでます
0 件のコメント:
コメントを投稿